This seasonal lip tint starts with pumpkin seed oil infused with calendula from my farm and a whole vanilla bean. Pumpkin seed oil contains Omega-3 and 6 fatty acids, vitamins A, C and zinc. It’s easily absorbed and helps keep skin hydrated and healthy. Calendula is super soothing and healing for dry or damaged lips and vanilla adds the yum! The infused oil is combined with organic cocoa butter and local beeswax to help seal in the moisture and protect your lips from dry, cold air. A little bit of cinnamon leaf and clove essential oils to bring in the warmth of the season. The color and sparkle comes from natural mica powder and gives a warm, honey beige shine to the lips. It’s subtle but adds a pretty, seasonal luster.
It’s packaged in a recycled paperboard tube that’s 100% compostable for your plastic-free, zero waste goals and a happier Earth. At 0.39 fl oz, this tube is more than 2x the size of a normal chapstick tube.
Ingredients: Grass-fed beef tallow, cocoa butter*, pumpkin seed oil* and sweet almond oil* infused with farm-grown calendula and vanilla bean, local beeswax, castor oil*, vitamin E, cinnamon leaf, clove* and balsam of Peru essential oils, mica powder.