Tallow is an ancestral skincare ingredient with a long history of use for rejuvenating and repairing skin. Tallow contains essential fatty acids which help restore your skin’s barrier to a healthy state. It contains oleic acid, palmitic acid and steric acid—helping to soften skin, retain moisture and repair damaged skin. I dry render my tallow from the suet (fat) of 100% grass-fed, local cows. The tallow is combined with a bit of organic cocoa butter and apricot kernel oil and infused with calendula flowers and real vanilla bean. It's whipped up into this lovely, fluffy cloud butter—perfect for nourishing your skin! It's scented with Peru Balsam, cedarwood and cardamom essential oils for a warming, woodsy, cozy vibe.
Ingredients: Grass-fed beef tallow, cocoa butter*, apricot kernel oil* and sweet almond oil* infused with calendula and vanilla bean, vitamin E, arrowroot powder, Balsam of Peru, cedarwood and cardamom essential oils.
*organic ingredient